Fruit Pizza for Breakfast!

A friend of mine has an amazing recipe for Fruit Pizza. 

 

I made it for New Year's Eve and took it to a party my hubby and I were invited to.  As usual, it was a big hit!  We had only a few pieces remaining when we left for the evening,  which my husband gladly polished off. 

 

It tasted so good, it left us both wanting some more.  So more is exactly what we did.

 

For this recipe you'll need a large cookie sheet (11x15x1) and the following ingredients:

 

2 tubes of refrigerated crescent rolls
1 8oz. brick of cream cheese
1 cup of powdered sugar
1/2 of an 8oz. tub of cool whip
assortment of fruits and berries
(I used: blueberries, blackberries, raspberries, and strawberries) but feel free to use whatever you like.

 

1.) Preheat your oven to 350 degrees

 

2.) Press the crescent rolls out into a flat layer in your cookie sheet and cook in the oven 8-12 minutes or until the top is just starting to turn golden.

 

3.) Cool completely on a wire rack

 

4.) Meanwhile beat together the cream cheese and cup of powdered sugar with a hand mixer until smooth and well combined.

 

5.) Fold in the cool whip until the mixture is well combined.

6.) Spread the cream cheese mixture evenly over the cooled crescent roll crust.

 

7.) Top cream cheese mixture with your assortment of sliced fruit and berries. 

 

Just eyeball it.  Use as much as you like.  Whatever looks right.

 

Enjoy!